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Home Frosting Powdered Sugar

Make-it-yourself Cookies Recipe

Ingredients

How to make it

  • Preheat the oven to 375°F. Line a cookie sheet with aluminum foil.
  • Cream together the fat,syrup(if using),and sugar(s) until fluffy.
  • Beat in eggs and extract until creamy.
  • In another bowl,mix together the flour,leavening agent,and salt(if using).
  • Gradually add into creamy mixture until dough forms.
  • Stir in the filling. Bake for 8-13 mins or until golden. Serve with milk.

  • Tips

  • DO NOT USE LIQUID for filling as this makes mush.
  • List of measurements for filling:
  • 2 cups = 1 type of filling, 1cup = 2 types, 2/3 cup = 3 types
  • ½ cup = 4 types, ¼ cup = 8 types
  • If you don't understand,the measurements are the numbers of types.
  • What do you choose? Drop the cookies or roll them into balls?
  • If using whole wheat or multi-grain flour, add in the bran from the sieve.
  • Peanut butter and any other food spreads go into the fat category.

  • Ideas for Filling

  • Try chocolate chips,dark,milk,semi-sweet,or white!
  • Maybe some dried or candied fruit make a treat.
  • Oatmeal and Shredded Coconut would be healthy.
  • Go nutty with almonds,peanuts,walnuts,macadamia,and pecans.

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The Cook

WonderDino Calgary, Canada

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