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Home Spanish Chicken Enchiladas Stuffed

~ Buttercup ~ Recipe

Ingredients

How to make it

  • ~ For the Basic Buttercup Cake ~
  • Grease and flour down 2 (9-inch) round baking pans...set them aside for now.
  • Stir together the flour,baking powder and salt...set it aside for a bit.
  • Beat sugar and butter at medium speed,scraping down the sides of the bowl occasionally,until creamy.
  • Add 1 egg at a time...beat well after each addition.
  • Add vanilla.
  • Reduce speed to low.
  • Add flour mixture alternately with milk,beating well after each addition...just until mixed.
  • Divide the butter batter evenly between the prepared pans.
  • Bake for about 34 minutes at 350 degrees,or until a pick inserted in the center comes out clean.
  • Cool on racks for 10 minutes.
  • Loosen edge by running knife around inside edge.
  • Carefully...remove cake from pans...cool completely.
  • ~ For the Fill In ~
  • Mix sugar,flour,salt...slowly stir in milk.
  • Cook and stir till it boils and thickens..then cook 2 more minutes longer.
  • Stir a bit of the hot mixture into eggs,then stir into remaining hot mixture.
  • Stirring this all the while...Bring just to the boiling point,and add the vanilla,butter...stir...cool.
  • ~ For The Topper ~
  • Beat the butter until fluffy,about 30 seconds.
  • Stop the machine and add the confectioner's sugar,milk,and vanilla.
  • Blend on low until the sugar is incorporated,about 1 minute.
  • Increase the speed and beat until light and fluffy,about 1 minute.
  • If the frosting seems to stiff,you may need to add a bit more milk...other then that...you're pretty much ready to go... and frost your Buttercup cake,on the top and sides,after it has had the filling placed in between the two.
  • ~ Now... you have two ways to go here: One...A tall glass of cold healthy calcuim enriched milk,or...Two...A cup of Steaming Hot Jet Fueled Caffeine Laden Coffee,cream and sugar,of course.~
  • ~ Your burning daylight,set down a spell...here,let me slice you a piece...My Grandma and Mom taught me how to bake 'Buttercup' and through the years it's been hard to resist...Here,you might need a napkin.~
  • Now...come on Guys and Gals...you know I'm just funin' ya'...Don't ya' ?

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Reviews & Comments 6

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  • ttaaccoo 11 years ago
    Let me know when your book is published!! Love to read your stuff!! Stay cool Joyce. trish
    Was this review helpful? Yes Flag

The Cook

22566 TX

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