Crusoe Baked Wings
From cuzpat 13 years agoIngredients
- 1 Cup unsalted butter -- melted shopping list
- 1 Teaspoon fresh lime juice shopping list
- 1 Teaspoon canned pineapple juice shopping list
- 2 cloves garlic -- minced shopping list
- 1/4 Teaspoon hot sauce shopping list
- 1 Cup Plain bread Crumbs shopping list
- 1 Tablespoon Chopped fresh parsley shopping list
- 1 Teaspoon paprika shopping list
- 1 Teaspoon ground black pepper shopping list
- 1/2 Teaspoon salt shopping list
- 1/2 Teaspoon onion powder shopping list
- 1/8 Teaspoon ground allspice shopping list
- 20 Trimmed And Separated Wings shopping list
How to make it
- Preheat the oven to 350. In a small mixing bowl, whisk the butter, lime, and pineapple juices, garlic, and hot sauce. Mix well and set aside. In a separate, large mixing bowl, combine the bread crumbs, parsley, paprika, pepper, salt, onion powder, and allspice. Mix well. Dip the wings one at a time into the sauce, then press each wing into the bread crumb mixture. Make sure the wings are thoroughly coated with the bread crumb mixture.
- Spread the wings evenly on a buttered 2 inch deep baking dish and bake for 25-30 minutes, turning occasionally, until brown, crispy, and cooked through. Transfer to a platter.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
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- a1patti Salem, MA
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