Vegan Cake, made with fruit
From stormy_ide_girl 13 years agoIngredients
- fruit shopping list
- - 4 cups peeled and sliced peaches shopping list
- - 1/3 cup water (more if peaches are not that ripe) shopping list
- - 1 cup sugar shopping list
- cake shopping list
- - 1 1/2 cup all purpose flour shopping list
- - 1 cup sugar shopping list
- - 2 tsp baking powder shopping list
- - 1/2 tsp salt shopping list
- - 1 tsp cinnamon shopping list
- - 1/2 tsp nutmeg shopping list
- - 1 1/2 cups soy milk shopping list
- - 1 tsp vanilla extract shopping list
- - 1/2 tsp almond extract shopping list
- - 1/2 cup margarine shopping list
- - 1 cup blueberries shopping list
How to make it
- Preheat oven to 350 degrees
- 1. Put peaches, sugar, and water in a saucepan over high heat. Bring to bubbling, stirring regularly, then reduce heat and simmer for 10 mins.
- 2. While peaches are simmering, whisk together dry ingredients. Place 1/2 cup margarine in a 9 x 13 pan, then place in the oven to melt. Put wet ingredients into the dry and gently whisk until mostly smooth (like pancake batter).
- 3. Pour batter over the melted butter, but do not mix. Sprinkle blueberries over that, then spoon the peach mixture over that.
- 4. Bake for 40-45 mins, until top is golden and peaches are bubbling away happily.
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