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Moroccan Chicken Casserole Recipe

Ingredients

How to make it

  • Heat oven to 375 F.
  • Heat oil in skillet over medium-high heat and add chicken, onion and carrots. Cook about 7 minutes or until chicken is browned and no longer pink in the center.
  • Stir in tomatoes, tomato paste, parsley, cilantro, cumin, cinnamon, salt, paprika and cayenne. Cook and stir about 5 minutes, until thoroughly heated.
  • Pour chicken mixture into an ungreased 2 quart baking dish or 10" deep pie plate. Immediately roll dough over chicken and pinch edges and perforations to seal. Brush dough with beaten egg and sprinkle with almonds.
  • Bake 18 to 25 minutes or until deep golden brown.

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The Cook

mbelisle Suva, Fiji

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