How to make it

  • In a large bowl, cream the shortening and brown sugar until light and fluffy.
  • Beat in the egg and the vanilla
  • Combine the flour, baking powder, baking soda, cinnamon, and salt.
  • Gradually add to the creamed mixture
  • Stir in the chopped candy bars and the oats
  • Drop the dough by round tablespoonfuls 2 inches apart onto greased or parchment-lined baking sheets
  • Bake at 350 F for 10-12 minutes or until lightly browned
  • Remove to wire racks to cool

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