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Alioli Potatoe Salad Recipe

Ingredients

How to make it

  • 1. Whisk together the egg yolks, vinegar, mustard, salt and pepper and when combined start to slowly add the olive oil, whisking all the time. When you have a thick mayonnaise, add the crushed garlic clove and a few drops of the lemon juice, mix until incorporated.
  • 2. Coarsely dice the potatoes and boil for 5-10 minutes, until cooked but still firm.
  • 3. Combine the cooked potatoes with the aioli mix to create a garlic flavoured potato salad.
  • NB do not use Extra Virgin Olive Oil as this is too stronger taste and overrides the mayonnaise

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The Cook

Parfait My Kitchen, UK

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