How to make it

  • Preheat the oven to 375 F
  • Line two baking sheets with parchment paper or a nonstick baking mat
  • Set aside
  • In the bowl of an electric mixer fitted with the paddle attachment
  • Cream together the butter and the sugar
  • Bate in the egg, dry milk, and vanilla
  • In a medium bowl, sift together the flour, baking soda, and salt
  • With the mixer running, slowly add the flour mixture to the butter mixture.
  • Fold in the pecans
  • Drop the heaping tablespoons of the batter onto the prepared baking sheets about 2 inches apart.
  • Lightly flour your fingers
  • Press each piece of the batter into a 3 inch circle
  • Transfer to the oven
  • Bake until lightly browned, about 8 to 10 minutes
  • Transfer the cookies to a wire rack to cook completely

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