How to make it

  • 1. Cook rice according to package directions; keep hot.
  • 2. Rinse and drain 2 cans beans (do not drain remaining 2 cans).
  • 3. Heat oil in a Dutch oven over medium-high heat. Add onion and next 3 ingredients; saute 5 minutes or until tender. Stir in beans, tomatoes, and next 6 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes, stirring occasionally. Serve over hot rice. Garnish, if desired.

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