Toddler Chickie Soup
From singerk 13 years agoIngredients
- Broth: shopping list
- 1 fryer/broiler chicken (4-5 lbs) with gizzards shopping list
- 1 lb carrots, cut in large chunks shopping list
- 1/2 head celery, cut in large chunks shopping list
- 1 head garlic, halved shopping list
- 1 lg onion, quartered shopping list
- salt and pepper to taste shopping list
- 1T ground sage shopping list
- 1t crushed red pepper shopping list
- Soup: shopping list
- 1 1/2 lb carrots, small dice shopping list
- 1/2 head celery, small dice shopping list
- 4 medium potatoes, small dice shopping list
- 1 can corn shopping list
- 1 can peas shopping list
- 2 bay leaves shopping list
- salt and pepper to taste shopping list
- 1/2 lb ditalini pasta shopping list
How to make it
- To make stock:
- Place chicken, gizzrds, carrots, celery, garlic, and onion in large stock pot. Cover with cold water. Bring to a boil. Add salt and pepper, sage, and crushed red pepper. Boil for 10 minutes. Reduce heat to medium low, and simmer for 3-4 hours, until stock tastes chicken-y.
- Remove from heat.
- Remove chicken from stock and set aside to cool.
- Remove remaining vegetables from stock and discard.
- To make soup:
- Preheat oven to 250
- When chicken has cooled enough to handle, remove skin. Chop the meat finely and return to stock (I usually keep 1 breast out to make chicken salad). Discard bones and skin. Add vegetables and seasoning and bring to boil. Add ditalini.
- Cover pot and cook in oven for 2-3 hours until noodles are soft and vegetables tender and cooked through.
- Serve with crackers and/or bread. Enjoy!
People Who Like This Dish 4
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