Mexican Chef Salad
From bigdog 14 years ago
- 30 minutes to make
- Serves 10-12
This originates with my wife's cousin, but it is easy to add or subtract to make it your own. Changes in choice of meat, flavor of tortilla chip, or vegetable ingredients would bring it to a whole new level, such as olives, cilantro, different peppers, etc. Read more My preference would be to use a poblano pepper. As presented here is how it is presented by my wife's cousin. As with most of my presented recipes here, there is much room for improvisation. See less
Ingredients
- 1 head of lettuce, shredded, or a bag of pre-shredded lettuce shopping list
- 4 tomatoes shopping list
- 1 avocado shopping list
- 1 onion shopping list
- 1 green pepper shopping list
- 1 lb ground beef shopping list
- 1 can of kidney beans shopping list
- taco seasoning shopping list
- One Package of Good seasoning brand Italian dressing powder, plus the ingredients on the label to make the dressing. shopping list
- 1/2 bottle of mild taco sauce shopping list
- 1 regular bag of Doritos Nacho cheese tortilla chips shopping list
- 4 ounces of shredded cheddar cheese shopping list
How to make it
- Brown ground beef until crumbly.
- Add a small amount of taco seasoning and the kidney beans and simmer for 10 minutes.
- Make the Italian dressing as per instructions on the label, then mix with the taco sauce.
- Chop your vegetables into bite sized bits.
- Crush the Doritos
- In a (very) large mixing bowl, starting with the meat and kidney beans, mix everything together, reserving some of the Doritos to sprinkle over the top. Or not.
- DIG IN!
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