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Home Mexican Pork Loin Side

Lancashire Hotpot Recipe

Ingredients

How to make it

  • 1. Preheat the oven to 180C/350F/Gas 4.
  • 2. Place the red onions, carrots and swede into a heavy-based lidded casserole dish. Add the lamb and bay leaf and season with salt and freshly ground black pepper.
  • 3. Cover the lamb and vegetables with a layer of potato slices, overlapping the slices to completely cover the lamb, vegetables and.
  • 4. Add the hot stock to the casserole and brush the potatoes with melted butter.
  • 5. Cover the casserole and place in the oven to cook for about two hours. After two hours remove the lid and cook for another 30-45 minutes, until the potatoes are crisp and golden-brown.
  • 6. Take the casserole dish to the table and serve.
  • NB: Is also nice to add sliced black pudding to the lamb before adding potato layer
  • Served with pickled or braised red cabbage

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The Cook

Parfait My Kitchen, UK

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