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Home Pastries With Italian Cheese Blend

Artichoke, Chick Pea And Spinach Salad Recipe

Ingredients

How to make it

  • Combine chickpeas, quartered artichokes, red onion, and garlic in a large salad bowl. Add baby spinach and mix lightly.
  • For the dressing, whisk the lemon juice and olive oil in a small bowl and season with salt and pepper.
  • Drizzle the dressing over the salad and toss gently to mix.

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The Cook

exitmusic384 Hamilton, CA

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