Artichoke, Chick Pea And Spinach Salad
From exitmusic384 3 years ago
- 10 minutes to make
- Serves 4
Adapted from Easy Everyday Italian cookbook by Ursula Ferrigno. Hearts of palm also make a delicious substitute for the artichokes.
Ingredients
- Can of chickpeas, drained and rinsed shopping list
- 280g jar of artichokes in oil, drained and quartered shopping list
- 1/2 red onion, finely chopped shopping list
- 2 cloves garlic, minced shopping list
- 2 handfuls of baby spinach leaves shopping list
- juice of 1 lemon shopping list
- 6 tbsp extra virgin olive oil shopping list
- sea salt and freshly ground black pepper to taste shopping list
How to make it
- Combine chickpeas, quartered artichokes, red onion, and garlic in a large salad bowl. Add baby spinach and mix lightly.
- For the dressing, whisk the lemon juice and olive oil in a small bowl and season with salt and pepper.
- Drizzle the dressing over the salad and toss gently to mix.
People Who Like This Dish 2
- cookingcrazy Qeens, U.S
- hungrynow Corralitos, CA
- exitmusic384 Hamilton, CA
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