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Ingredients

How to make it

  • Sear meat in oil on all sides.
  • In water,cook meat until tender,about 3 hours.
  • Remove from broth.Remove meat from bone and dice.
  • Add all the rest of the ingredients cook and stir from time to time as not to burn, until thick,about 5 hours,or until a spoon can almost stand up in it.
  • Serve in bowls,have Cider Vinegar and Chili Powder placed about on the table as to each ones taste per bowl.
  • A Burgoo...origins are uncertain,and they remain an unsolved mystery...Early recipe as far back as 1830.No two are the same...as it should be.
  • To pair with this...serve Beer Cheese,Cole Slaw,Tart Potato Salad,Corn Muffins with Homemade Butter,BBQ Beans,and Venison Sandwishes with Dill Pickle,and Slices of Red Onion on Butter Bread.
  • For Drinking...a very good Bourbon,and soft drinks
  • For Dessert...Homemade Pies,Cakes,Cookies,and Hand Cranked Ice Cream.
  • Note: This makes a good batch...so call a group of friends...set out the torch lights and talk into the night.

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  • 22566 TX
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The Cook

22566 TX

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