Crazy Veggie Biriyani
From cookingcrazy 13 years agoIngredients
- 250g basmati rice (find it in any indian store) shopping list
- 400g mixed frozen vegetables shopping list
- 1/2 cup raisins shopping list
- 1 vegetable stock cube shopping list
- 2 tbsp korma curry paste (find it in any indian store) shopping list
- a generous handful of roasted salted cashew nuts shopping list
How to make it
- Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veggies and raisins.
- Pour 600ml/1 pint boiling water over the rice mixture and crumble in the stock cube, then stir in the curry paste. Cover the bowl with cling film, leaving a small gap at the side to let out the steam. Cook on full power (850 watts) for 12 minutes – if your microwave is less powerful, add 2 minutes.
- Remove from the microwave and stand, still covered, for 5 minutes to complete the cooking – if you don’t let it stand the rice will be too nutty. Fluff up the rice, scatter with cashews and serve warm.
- ENJOY
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