Crazy Veggie Biriyani
From cookingcrazy 14 years ago
- 1 hr aprox to make
- Serves 8-9 people
this is a traditional rice dish that is made all over pakistan almost every day.........try it and feel free to use any thing else you will like..... this is my recipe for rice but you can use almost any thing in it. Read more .from chicken to shrimps....any thing is good! See less
Ingredients
- 250g basmati rice (find it in any indian store) shopping list
- 400g mixed frozen vegetables shopping list
- 1/2 cup raisins shopping list
- 1 vegetable stock cube shopping list
- 2 tbsp korma curry paste (find it in any indian store) shopping list
- a generous handful of roasted salted cashew nuts shopping list
How to make it
- Boil the kettle. Get out a large microwaveable bowl and pile in the rice, veggies and raisins.
- Pour 600ml/1 pint boiling water over the rice mixture and crumble in the stock cube, then stir in the curry paste. Cover the bowl with cling film, leaving a small gap at the side to let out the steam. Cook on full power (850 watts) for 12 minutes – if your microwave is less powerful, add 2 minutes.
- Remove from the microwave and stand, still covered, for 5 minutes to complete the cooking – if you don’t let it stand the rice will be too nutty. Fluff up the rice, scatter with cashews and serve warm.
- ENJOY
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