Ingredients

How to make it

  • Preheat oven to 425
  • Cut orange in half
  • Pour macaroni into an ungreased baking pan
  • Pour cans of soup, corn, water on top
  • Add 2 tsp. garlic salt, and 3 tbsp. brown sugar
  • Squeeze most of the juice from 1 half of the orange into pan
  • Stir
  • Dip pork chops into mixture to coat with sauce
  • Arrange pork chops on top of macaroni and sprinkle 1 tbsp. brown sugar, 1 tsp. garlic salt and black pepper over them
  • Slice the remaining half of the orange into thin slices, and arrange them on top of the pork chops
  • Bake for 40 minutes at 425

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