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Tomato Chips Recipe

Ingredients

How to make it

  • Cut tomatoes into quarters
  • Place in bowel with olive oil and toss until well coated
  • on sided cookie sheet, place parchemt paper to cover
  • lay a single layer of the coated tomatoes skin side down
  • sprinkle on pepper, salt and basil
  • scatter out fresh garlic, making sure most of it lands on tomatoes
  • Put in oven for 2.5 hours at 325 degrees.
  • Temprature varies from oven to oven, make sure to check every 30 min. until you get the feel for how your oven will do.
  • Tomatoes will be done when they shrink up to half their size, make sure not to burn them, it is easy to do if you don't watch them.
  • Enjoy!

Reviews & Comments 1

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  • kristopher 13 years ago
    Really like this idea. Looking forward to making these!
    Was this review helpful? Yes Flag

The Cook

Jimswife Milwuakee, Wisconsin

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