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Home Stir-fry Chahan Fried Rice With Red Chili Sauce

Scones (irish Soda Bread) Recipe

Ingredients

How to make it

  • Make a well in the center of dry ingredients and pour in buttermilk. Stir from the inside out, by hand.
  • Flour board and hands. Press out and shape dough. Brush top with egg wash. Cut into scones.
  • Optional: dip wedges into grated Cheddar cheese.
  • Bake 10-15 minutes. Cool on wire rack.

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The Cook

circlemoon8 Mesa, Arizona

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