Balsamic Maple Brussels Sprouts And Cauliflower
From goodeat 13 years ago
- 30 mins to make
- Serves 8
Great side dish!
Ingredients
- 1 pound Brussels sprouts, washed shopping list
- 1 pound cauliflower florets, washed and cut bite-size shopping list
- 1 large red onion, thickly sliced shopping list
- 2 tablespoons oil shopping list
- salt, to taste shopping list
- dash of black pepper shopping list
- pinch of granulated garlic or garlic salt shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1/4 cup pure maple syrup shopping list
How to make it
- 1. Bring a large pot of water to a rolling boil. Add brussels sprouts to the boiling water, cover, and boil for 6-8 minutes, until brussels sprouts are hot in the middle (don't over cook).
- 2. Add cauliflower florets to the brussels sprouts in the pot, and cook for 3-4 minutes, just until cauliflower is starting to get tender. Drain water.
- 3. In a heavy skillet, saute onions in oil over medium-high heat for about 2 minutes until slightly browned but still crisp.
- 4. Add the still-hot brussels sprouts and cauliflower to skillet and cook and stir for a couple minutes. Season with salt, pepper, and garlic. Remove skillet from heat.
- 5. Pour vinegar and maple syrup over vegetables, tossing gently to coat. Serve hot in bowls.
- Leftovers are good cold, too!
People Who Like This Dish 1
- clbacon Birmingham, AL
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