Grilled Creamy Corn Chowder
From midgelet 13 years ago
- 30 to make
- Serves 6-8
a delciious soup for using excess sweet corn. variations make this soup so great. freezes well. we love it
Ingredients
- 1 to 2 cups cooked or grilled sweet corn or as desired shopping list
- 1 small onion finely chopped shopping list
- 1 rib of celery fine diced shopping list
- 1/2 stick butter or margarine shopping list
- 2 tbs flour shopping list
- hot chicken broth, approx 4 cups or as needed shopping list
- salt, pepper, thyme shopping list
- heavy cream as needed to thin soup shopping list
- Optional: 1 cup diced cooked chicken, 1 cup chopped clams shopping list
How to make it
- Melt butter in pot over medium heat and saute veges until soft. Stir in the flour and cook and stir into a paste.
- Gradually add enough hot chicken broth for desired thick consistency.
- Stir in the corn as much as desired
- Add the clams and chicken if desired
- Season with salt, pepper, powdered thyme
- Finish off with some heavy cream to thin soup if needed and to lighten up flavor
- Quantity depends on whether you serve a cup or deep soup bowl
People Who Like This Dish 2
- hernie Nowhere, Us
- oylander Ottawa, Canada
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
hernie
in loved it
Reviews & Comments 0
-
All Comments
-
Your Comments
" It was excellent "