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Home Japanese Steam Cake

Signature Dish Recipe

Ingredients

How to make it

  • Take off platic wrapping and use as plate
  • Put cheese on plastic
  • Put in mocrowave for 20 seconds or until puffed up
  • Cool and eat!

People Who Like This Dish 0
Reviews & Comments 3

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  • jackie202 15 years ago
    i used to always do this with slices of provolone cheese. amazing!!!!
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  • jkirk 15 years ago
    Cheese is my absolute favorite thing to eat. Try the same thing with string cheese and let me know what you think. It's delicious!
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  • 22566 15 years ago
    How Fun!
    I like a person with idiosyncrasies...
    ~and~
    march to the beat of their own drum.
    Signature...uh....Can I have your Autograph ~ Big Smile ~
    Welcome...I would say have fun
    ~but~
    you aready are. :)
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

CheesyBiscuit Wagga Wagga, Australia

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