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Home Spanish Sweet And Sour Pickles

Blue Cheese Stuffed Venison Recipe

Ingredients

How to make it

  • Turn oven to boil. Fillet the back strap in a spiral cut until it lies completely flat and about 1/2-inch thick. In a small bowl blend the cream cheese and blue cheese together until combined.Spread evenly onto the steak. Sprinkle on the salt,pepper,garlic and oregano and then roll the steak into spriral.Wrap the steak with bacon,covering entirely.Secure the bacon and steak with toothpicks.Broil for 20-25 min. until cooked through. Slice into 3/4-inch sections and lay each section flat on baking sheet.Optional: garnish with Asiago cheese and boil again until cheese is melted and bubbly.

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  • jkirk 13 years ago
    Blue Cheese and Cream Cheese are two of my favorites.... Gun/Deer hunting season here is quickly approaching.
    Was this review helpful? Yes Flag

The Cook

BobbieLH DEEP SOUTH, ALABAMA

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