Zucchini Ribbon Salad
From midgelet 13 years ago
- 10 to make
- Serves 6
so many of you are used to seeing me post many decadent desserts in the past but with my great garden this year, I am focusing on fresh garden recipes for taste, eye appeal and uniqueness. This is an adapatation from a newspaper recipe
Ingredients
- 2 medium zucchini, ends trimmed and washed shopping list
- 2 large radishes shopping list
- 1/4 of a bunch of fresh parsley shopping list
- 1 small lemon, rind zested in small juliene and juiced shopping list
- 4 slices or swiss of provolone cheese, thin julienne cut shopping list
- 1 tsp Dijon mustard shopping list
- 2 Tbs olive oil shopping list
- 2 tbs mayonnaisse shopping list
- fresh cracked pepper to taste shopping list
How to make it
- using a peeler, peel long thin vertical sliced from zucchini
- Place in a colander, sprinkle with salt
- let sit 5 minutes
- rinse with cold water
- Lay zucchini on a thick paper towel and pat to absorb moisture
- place in a bowl with chopped radishes, chopped parsley, the cheese and lemon zest
- Add the olive oil, mustard, lemon juice and mayo and gently m ix well
- Crack on some fresh black pepper
- Serve immediately
- Note: add other herbs such as chopped basil and or mint to the recipe
People Who Like This Dish 3
- dharma2685 Nowhere, Us
- aldrichlimlengco Quezon City, PH
- midgelet Whereabouts, Unknown
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