How to make it

  • using a peeler, peel long thin vertical sliced from zucchini
  • Place in a colander, sprinkle with salt
  • let sit 5 minutes
  • rinse with cold water
  • Lay zucchini on a thick paper towel and pat to absorb moisture
  • place in a bowl with chopped radishes, chopped parsley, the cheese and lemon zest
  • Add the olive oil, mustard, lemon juice and mayo and gently m ix well
  • Crack on some fresh black pepper
  • Serve immediately
  • Note: add other herbs such as chopped basil and or mint to the recipe

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