Apple, Goat Cheese, And Proscuitto Turnover
From bojangles42 14 years ago
- 2 hours to make
- Serves 12
The is a wonderful recipe that came about after I had an appetizer that consisted of a slice of apple and goat cheese wrapped in a strip of proscuitto. If one was good that several would be better. So I made a turnover with a bread crust and stuffed it with the apple goat cheese, and proscuitto. Read more It has stood up to the most finicky of eaters. Another option is to bacon, sliced chicken, cheddar cheese, and buffalo sauce as the filling. See less
Ingredients
- bread dough shopping list
- 1 cup warm water shopping list
- 2 teas salt shopping list
- 1 T honey shopping list
- 3 cups flour shopping list
- 1/4 olive oil shopping list
- 1 pkg dry yeast shopping list
- Filling shopping list
- 3 granny smith apples cored and sliced thin. shopping list
- 8 oz proscuitto, thinly sliced shopping list
- 8 oz goat cheese (I use chevre) shopping list
How to make it
- Mix the water, honey , and yeast together and let proof.
- Stir together the flour, oil, and salt.
- Mix the yeast mixture into the flour mixture
- Turn out and knead for 10 minutes
- Let rise until doubled
- Punch down the dough and cut into 12 pieces.
- Roll each piece out to an 8" circle
- Add 1/4 of an apple in slices on one half of the circle
- Top with 3/4 oz crumbled goat cheese
- Top with 3/4 oz procuitto
- Fold the empty half over and seal the edges by rolling and pinching
- Bake for 30 minutes at 400 F
- Serve Warm
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