How to make it

  • Melt margarine in pan and add vegetables. Saute until onion is wilted. Add shrimp and simmer 20 minutes. Dissolve cornstarch in water and add to shrimp. Simmer another 20 minutes. Salt and pepper to taste and serve over hot cooked rice.

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  • dixiejet 10 years ago
    Wow...I love that "mop up the sauce" comment...that's what drew me to this recipe ! lol ! Anything you have to "mop up" HAS to be good. Also, I'm from Louisiana so just the word "etoffee" is awesome in itself....
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