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Home Buffaflo Chicken Dip With Light Sour Cream

Flavoured Butter Recipe

Ingredients

How to make it

  • Put the butter in a bowl add the herbs <you can use any herbs you like>
  • mix it all together, roll in to a sausage shape wrap in clingfilm<saran wrap>, freeze, You can use it straight from the freezer just cut off as much as you need.

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The Cook

angelarmck Scotland, Uk

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