Kow Kei Soup (lycium Barbarum Or Chinese Wolfberries Plant )
From quaypocooks 13 years agoIngredients
- 300 gms Kow Kei (leaf only) shopping list
- 1 or 2 bib garlic chopped shopping list
- ½ cup of Kei Ji (Chinese Wolfberries) shopping list
- 1 egg lightly beaten shopping list
- 1 tbsp vegetable oil shopping list
- chicken stock shopping list
- A drop of sesame oil shopping list
How to make it
- In a wok, add vegetable oil. Add chopped garlic and fry till fragrant. Add Kow Kei and mix well with the oil. Add chicken stock and Chinese Wolfberries. Bring to a boil over a low heat. When the stocks starts to boil and the Kow Kei is limp, turn off the heat before streaming in the egg. Add a drop of sesame oil.
- Another variation of making this soup is to add, 1 salted egg and 1 century eggs. You can even add fried anchovies if you do not mind a little fishy taste.
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