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Home Korean Bulgogi

Kow Kei Soup (lycium Barbarum Or Chinese Wolfberries Plant ) Recipe

Ingredients

How to make it

  • In a wok, add vegetable oil. Add chopped garlic and fry till fragrant. Add Kow Kei and mix well with the oil. Add chicken stock and Chinese Wolfberries. Bring to a boil over a low heat. When the stocks starts to boil and the Kow Kei is limp, turn off the heat before streaming in the egg. Add a drop of sesame oil.
  • Another variation of making this soup is to add, 1 salted egg and 1 century eggs. You can even add fried anchovies if you do not mind a little fishy taste.

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The Cook

quaypocooks Petaling Jaya, Malaysia

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