Skillet Cornbread
From alaparrothead 13 years agoIngredients
- 3 strips bacon, diced into 1/2 inch cubes shopping list
- 1 cup self-rising flour shopping list
- 1 cup self-rising corn meal shopping list
- 1/4 cup sugar shopping list
- 1 tsp Kosher salt shopping list
- 1 tsp garlic powder shopping list
- 1/2 tsp cayenne pepper (or to taste) shopping list
- 2 eggs shopping list
- 3/4 cup vegetable oil shopping list
- buttermilk shopping list
How to make it
- Preheat oven to 375.
- In a 10" cast iron skillet saute bacon until crispy
- Mix all dry ingredients together in a mixing bowl.
- Add eggs and oil and mix to combine.
- Add butter milk to mixture until it is about the consistency of a thick cake mix-about 2/3 to 3/4 of a cup.
- Pour mixture into skillet with bacon bits and drippings (didn-t say it was healthy)
- Bake for about 25 minutes or until a toothpick comes out clean.
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