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Home Boil Lima Bean With Vegetable Stock

Wiener Schnitzel With Mushroom Sauce Recipe

Ingredients

How to make it

  • Take two shallow bowls, into one put the beaten egg, into the other the polenta.
  • In a large non stick frying pan heat the oil over a medium heat.
  • Dip each steak into first the egg, then the polenta and fry til golden on both sides, cut into one steak weith scissors to check juices run clear.
  • Set steaks aside and keep warm while you make the sauce.
  • sauce: put oil in a saucepan and add onion, garlic and mushrooms.
  • cook until soft, stirring frequently.
  • add stock powder and cream cheese and stir until creamy adding a little milk if too thick.
  • serve 2 steaks per person with sauce over and freshly steamed vegetables in season.

Reviews & Comments 1

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  • nativeprincess 14 years ago
    Welcome to GR! I am going to try this using chicken breasts(I don't eat beef or pork) because the sauce sounds delicious. Thanks for the post!
    Was this review helpful? Yes Flag

The Cook

sals1 Chipping Norton, England

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