How to make it

  • 1. Saute onion until translucent.
  • 2. Add meat. Cook on high until meat is browned.
  • 3. Add 2 cups water, soy sauce and Worcestershire sauce to meat.
  • 4. Cover and simmer for 1 1/2 to 2 hours.
  • 5. Combine gravy mix and 1 cup water. Add gravy to meat mixture.
  • 6. Bring to boil stirring frequently until sauce thickens.
  • *I will usually marinate my meat in the water, soy and Worcestershire sauce prior to starting to cook.

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