Ingredients

How to make it

  • 1. Preheat oven to 325 degrees.
  • 2. Line a deep pie dish with the pie crust or purchase a pre-made deep dish pie crust. Set aside.
  • 3. In large mixing bowl, mix ALL ingredients together. *If to wet add a little flour (no more than 2 tbsp).
  • 4. Turn the fruit mixture into the pie shell and dot with butter or margarine.
  • 5. Bake as is or cover with another pie crust.
  • 6. Bake for 1 hour or until top crust is golden brown.

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