Parmesan Knots
From lmfansler 13 years agoIngredients
- 3 (12 oz) tubes refrigerated buttermilk biscuits shopping list
- 1/2 cup canola oil shopping list
- 1/4 cup grated parmesan cheese shopping list
- 1 1/2 tsp parsley shopping list
- 1 1/2 tsp oregano shopping list
- 1 tsp garlic powder shopping list
- pepper shopping list
How to make it
- 1. In small bowl, combine oil, cheese and seasonings; set aside.
- 2. Cut each biscuit in half. Roll each piece into 6" rope and tie into a knot.
- 3. Place on greased baking sheet.
- 4. Lightly brush with oil mixture.
- 5. Bake at 400 degrees for 8 to 11 minutes or until golden brown.
- 6. Again lightly brush with oil mixture.
- 7. Serve warm.
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