How to make it

  • 1. In large microwave safe bowl, melt chocolate on high for 1 minute. Stir; microwave on 30 second intervals until chocolate is fully melted.
  • 2. Stir in peanut butter until well blended.
  • 3. Gently stir in cereal until well coated.
  • 4. Place confectioners' sugar in 2-gallon plastic bag.
  • 5. Add cereal mixture to bag and shake until well coated.
  • 6. Store in air tight container in the refrigerator.

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