Marinated Grilled Shrimp
From melaniepais 13 years agoIngredients
- 3 cloves garlic, minced shopping list
- 1/3 cup olive oil shopping list
- 1/4 cup tomato sauce shopping list
- 2 tablespoons red wine vinegar shopping list
- 2 tablespoons chopped fresh basil shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 2 pounds fresh shrimp, peeled and deveined shopping list
- skewers shopping list
How to make it
- In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
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