Ambrosia Conserve With Toasted Pecans Recipe

How to make it

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• Wash and peel oranges and lemon
• Pul peelings in pan with a ittle water and boil for 5 minutes
• Drain and discard liquid
• Scrape as much pith as you can from the orange and lemon peels
• Slice lemon and oranges and the peelings
• DO NOT GRIND the fruit. The is a clear lightly colored Conserve and you want to be able to see pieces of fruit.
• Add fruit and peelings to large pan and add 10 cups of water
• Bring to a slow boil and cook for one hour stirring frequentlly. Be careful as it will burn easily.
• Let fruit mixture stand over night. you can put in fridge or not.
• Next morning add pineapple, coconut and toasted pecans
• Measure fruit mixture and for each cup of fruit and liquid you have add one cup of sugar. Stir well to incorporate sugar
• Bring to a soft boil and continue cooking until mixture gets thick , stirring frequently and then almost constantly near the end.
• While still boililng ladle into pint jars. check the top of jar for liquid or fruit, and place on lid and ring and tighten ring firmly tight.
• Process in boiling bath for 10 minutes.
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