Mixed Vegetables In Red Beancurd
From quaypocooks 14 years agoIngredients
- 1) ½ kg Chinese cabbage shopping list
- 2) 6 cubes of red beancurd shopping list
- 3) 1 tin button mushrooms shopping list
- 4) 10 shitaki mushrooms (soaked) optional shopping list
- 5) 3 ts sugar shopping list
- 6) 2 tb oil shopping list
- 7) 2 cubes of chicken stock shopping list
How to make it
- Fry red beancurd in oil till fragrant. Add Cabbage and stir till it is soft. Add button mushrooms, shitaki mushrooms, and stir fry for 1 minute. Add water till it is ½ in above the vegetables. Add sugar and chicken stock and bring it to boil. Turn down heat and let it stew for about ½ hour or till the cabbage is limp.
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