Ingredients

How to make it

  • Fry red beancurd in oil till fragrant. Add Cabbage and stir till it is soft. Add button mushrooms, shitaki mushrooms, and stir fry for 1 minute. Add water till it is ½ in above the vegetables. Add sugar and chicken stock and bring it to boil. Turn down heat and let it stew for about ½ hour or till the cabbage is limp.

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