How to make it

  • Boil pork rib, drained and set aside. Heat oil in wok, add garlic and fry till fragrant. Add pork ribs, dried chili and fry on high heat until the meat looks somewhat dry. Add lo bak (Chinese turnips) and continue frying for 2 mins. Add oyster sauce, chicken stock and water. The water should cover all the ingredients with 1 in. of water above it. Bring to boil and turn heat to low and stew for 1 hour.

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