Short Process For Bread Making
From circlemoon8 14 years agoIngredients
- 1 quart potato water shopping list
- 1 dried yeast cake or 1/2 compressed, or 1/4 cup homemade shopping list
- 1/4 cup sugar shopping list
- 1 TBS salt shopping list
- 3 quarts flour +/- shopping list
How to make it
- Drain water from potatoes at noon, let cool until lukewarm, add sugar and yeast cake dissolved in 1/4 cup lukewarm water, leave this to raise in warm place until next morning, add 1 TBS salt and enough flour (about 3 quarts) to make a dough just stiff enough not to stick tothe hands or board; let raise in warm place until 2 1/2 times its sized, then put in pans and let raise again 2 1/2 times its size, bake in a moderate oven. May knead dough down once if desired, but not necessary.
- NOTE: In boiling let the water come up tot he molds 2/3 of their height, and when it boils away add more boiling water.
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