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Short Process For Bread Making Recipe

Ingredients

How to make it

  • Drain water from potatoes at noon, let cool until lukewarm, add sugar and yeast cake dissolved in 1/4 cup lukewarm water, leave this to raise in warm place until next morning, add 1 TBS salt and enough flour (about 3 quarts) to make a dough just stiff enough not to stick tothe hands or board; let raise in warm place until 2 1/2 times its sized, then put in pans and let raise again 2 1/2 times its size, bake in a moderate oven. May knead dough down once if desired, but not necessary.
  • NOTE: In boiling let the water come up tot he molds 2/3 of their height, and when it boils away add more boiling water.

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  • jkirk 13 years ago
    Nuts... It's already past noon here. Now I have to wait until tomorrow to try this. : )
    Those old cookbooks are sometimes the best. Thanks for posting this!
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circlemoon8 Mesa, Arizona

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