Shredded Chicken Dip
From Tigerinthekitchen 15 years ago
- 10-15 mins to make
- Serves 6-8
This dip is great for all sorts of occasions. Goes well with tortilla chips, crackers or even strips of green bell pepper (to keep it low carb). Best of all... it takes 10 mins make! Generally I use canned (all white meat) chicken breasts, but it taste amazing with leftover chicken as well.
Ingredients
- 1 large can shredded chicken breasts (or) shopping list
- 3-4 (depending on size) boiled & shredded chicken breasts shopping list
- 1/2 cup diced green onion shopping list
- 3/4 cup (real) bacon bits shopping list
- 12 oz. softened cream cheese (1 bar) shopping list
- few drops lemon juice shopping list
- salt/pepper to taste shopping list
How to make it
- In medium bowl, mix shredded chicken, bacon bits & softened cream cheese.
- Microwave on high for 1 min., stirring once at 30 seconds.
- Add diced green onion, lemon juice & salt/pepper... Mix well.
- Microwave again, 30 seconds.
- Let set about 5 mins before serving - The cream cheese gets very hot!
- Enjoy!
People Who Like This Dish 4
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