How to make it

  • Melt the Candiquik according to directions on package
  • Blend the candiquik in a large bowl with the cheesecake pudding and cream cheese.
  • Then fold in the whipped topping until smooth. Spoon mixture into an 8″ or 9″ graham cracker crust.
  • Drizzle chocolate, caramel and chopped nuts on top. Slice and enjoy.
  • (Personally, I think this pie is best eaten after it has been chilled for an hour in the refrigerator)

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