Ingredients

How to make it

  • Sift the flour, sugar, and salt. Mix with enough warm water to make a batter, as stiff as it can be stirred. Dissolve the yeast in two tablespoonss of warm water, then add it to the batter. Beat for 10 minutes. Let rise over night. In the morning beat again. Put in greased pans. Let rise again. Bake in a moderate oven one hour.
  • This recipe will make one loaf or two small loaves.

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