Ingredients

How to make it

  • In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once.
  • Add onion, garlic and red pepper.
  • Saute, stirring often, about 4 minutes until onion is limp.
  • With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley.
  • Cover and simmer 15 minutes.
  • Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced.
  • Sprinkle with chopped parsley.
  • Serve over rice, if desired

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes