How to make it

  • In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once.
  • Add onion, garlic and red pepper.
  • Saute, stirring often, about 4 minutes until onion is limp.
  • With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley.
  • Cover and simmer 15 minutes.
  • Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced.
  • Sprinkle with chopped parsley.
  • Serve over rice, if desired

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