New Years Party Bars
From jo_jo_ba 13 years ago
- 45 minutes to make
- Serves 16
High-test, perfectly sweet espresso "brownies" (no chocolate, but they are brown!) perfect for those parties that run into the wee morning hours! I cut these into petit-four sized pieces and decorate them with little rosettes of vanilla icing and chocolate-covered espresso beans for parties. Read more If it's just for home noshing, though, feel free to cut them as big as you like! See less
Ingredients
- 2/3 cup flour shopping list
- 1/2 cup spelt flour shopping list
- 2 tbsp cornstarch shopping list
- 1/2 tsp baking powder shopping list
- 1/4 tsp cinnamon shopping list
- pinch salt shopping list
- 1 tbsp instant espresso powder shopping list
- 1 tbsp hot water shopping list
- 1/4 cup soymilk shopping list
- 1 oz (2 tbsp) shortening shopping list
- 2 oz (4 1/2 tbsp) brown sugar shopping list
- 2 oz (4 1/2 tbsp) coconut palm sugar shopping list
- 2.3 oz (1/2 cup) icing sugar shopping list
How to make it
- Preheat oven to 350F, line a 9" pan with parchment or greased foil.
- In a medium bowl, combine flours, cornstarch, baking powder, cinnamon and salt. Set aside.
- Stir together espresso powder and hot water, then add to the soymilk and set aside.
- In a large bowl, cream shortening and all three sugars. Beat in the espresso mixture.
- Gently but thoroughly stir in the dry ingredients.
- Bake for 25 minutes. Chill before cutting.
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