Bean Dip
From jjksangel 13 years agoIngredients
- 1 15oz. can pinto beans, drained shopping list
- 4 bottled jalapeno slices (nacho slices) shopping list
- 1 tbs juice from bottled jalapeno slices shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp granulated sugar shopping list
- 1/4 tsp onion powder shopping list
- 1/4 tsp paprika shopping list
- 1/8 tsp garlic powder shopping list
- 1/8 tsp cayenne pepper shopping list
How to make it
- Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover and chill for at least an hour before serving.
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