Ribbon Noodle Pasta Dough Recipe

Ribbon Noodle Pasta Dough

From kylaz 14 years ago

A rich dough that swells up when you cook it, making it perfect for fettuccine, linguine, tagliatelle, and other ribbon noodles.

Put the flour on the counter top in a mound and make a well in the middle with a large spoon or the bottom of a measuring cup. Add the egg and egg yolks, olive oil, and salt. See Photo
With a fork, mix the ingredients in the well together and start to bring flour from the edge into the mixture. See Photo
Keep incorporating more flour until a paste starts to form. Using your hands, pull the flour around from the edges and pull it together with the egg mixture (you can add a little bit of water if the paste isn't absorbing all of the flour and cannot be easily worked).
Once everything comes together, you can knead the dough by hand or in a stand mixer with a dough hook See Photo. Regardless of what method you use, the dough should be slightly elastic but firm, and the shape shouldn't change when you take your hands away.
Wrap in plastic wrap and let rest on the counter for at least an hour to rest. See Photo

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kylaz Gilbert, AZ

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