Ingredients

How to make it

  • Heat oven to 350 degrees.
  • Melt butter in a large skillet.
  • Add onions and cook covered until the onions have softened. Remove cover and cook until the onions have dried a bit - not oily from butter. Mix in the Stonewall Kitchen Vidalia Onion Fig Sauce.
  • Cook until the onions are dark brown.
  • Place Brie on a cooking tray lined with foil or parchment paper. Top with onion mixture.
  • Bake until cheese is melty and beginning to ooze. Serve with crackers.

People Who Like This Dish 4
Reviews & Comments 3

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  • ttaaccoo 3 years ago
    Val this sounds fab!! I clarified--hopefully-- the light, medium, dark of cocoa for fudgy frosting. Is it still possible to email a fellow gr person, like you?
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  • nativeprincess 3 years ago
    YUM!!
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  • pleclare 4 years ago
    Wow,I am going to try this with the fig jam I have!
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