Caramelized Onions With Stonewall Kitchen Vidalia Onion Fig Sauce
From valinkenmore 13 years ago
- 30 minutes to make
- Serves 10
I had this at a friends house and it was fabulous. She carmelized onions, used the Stonewall Kitchens Vidalia Onions and Fig Sauce and put it on Brie and baked it in the oven until metly - delish! This is courtesy of Stonewall Kitchens.
Ingredients
- 3 tablespoons butter shopping list
- 2 large vidalia onions,(or other sweet onions) thinly sliced shopping list
- 3 tablespoons Stonewall Kitchen vidalia onion fig Sauce shopping list
- 1 round of good Brie shopping list
- crackers for serving shopping list
How to make it
- Heat oven to 350 degrees.
- Melt butter in a large skillet.
- Add onions and cook covered until the onions have softened. Remove cover and cook until the onions have dried a bit - not oily from butter. Mix in the Stonewall Kitchen Vidalia Onion Fig Sauce.
- Cook until the onions are dark brown.
- Place Brie on a cooking tray lined with foil or parchment paper. Top with onion mixture.
- Bake until cheese is melty and beginning to ooze. Serve with crackers.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- pleclare Framingham, MA
- valinkenmore Malott, WA
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