How to make it

  • Heat oven to 350 degrees.
  • Melt butter in a large skillet.
  • Add onions and cook covered until the onions have softened. Remove cover and cook until the onions have dried a bit - not oily from butter. Mix in the Stonewall Kitchen Vidalia Onion Fig Sauce.
  • Cook until the onions are dark brown.
  • Place Brie on a cooking tray lined with foil or parchment paper. Top with onion mixture.
  • Bake until cheese is melty and beginning to ooze. Serve with crackers.

People Who Like This Dish 4
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 7 years ago
    Val this sounds fab!! I clarified--hopefully-- the light, medium, dark of cocoa for fudgy frosting. Is it still possible to email a fellow gr person, like you?
    Was this review helpful? Yes Flag
  • nativeprincess 7 years ago
    Was this review helpful? Yes Flag
  • pleclare 7 years ago
    Wow,I am going to try this with the fig jam I have!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes