Strawberry Shortcake
From circlemoon8 13 years ago
- 30 minutes to make
- Serves 8
This is from an old Pillsbury cookbook that is falling apart. I don't have the front cover and part of the pages are torn. So, I'm going to share these before the book is completely destroyed.
Ingredients
- 4 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 2 TBS sugar shopping list
- 1/4 cup butter shopping list
- 7/8 cup milk shopping list
- 2 cups Pillsbury's Best shopping list
- 1 quart strawberries, hulled, lightly mashed (12 reserved for decoration) shopping list
How to make it
- Mix flour, baking poder, salt and sugar and sift twice. Work in butter with fingers. Add milk gradually. put on board, divide into two parts and roll out to fit the cake tin; using the least possible flour to roll. put one part on tin; spread lightly with melted butter, then place other part on top. Bake 15 minutes in hot oven. When baked, the two parts will separate easily without cutting. Mash berries slightly, sweeten and place between cakes. A dozen or so whole berries may be place on top for decoration.
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