Creamed Dishes
From circlemoon8 13 years ago
- not specific to make
- Serves not specific
This is from an old Pillsbury cookbook that is falling apart. I don't have the front cover and part of the pages are torn. So, I'm going to share these before the book is completely destroyed.
Ingredients
- 1 cup milk shopping list
- 1 cup cream shopping list
- 1 tsp salt shopping list
- 1 TBS flour shopping list
- 1 TBS butter shopping list
- 1/2 tsp white pepper shopping list
- 8 drops onion juice shopping list
How to make it
- Mix cream and milk and bring them to the boiling point. Cream flour and butter together and add to them the salt, pepper and onion juice. Now combine the two mixtures and cook until they have the consistency of thick cream. Remove from heat. It is ready for use.
- Creamed oysters, shrimps, lobster, fish, chicken, turkey, lamb, tongue, dried beef, peas, cauliflower, etc., are made by adding the cooked fish, meat, or vegetable to the above cream sauce and the flavor may be varied by adding chopped parsley, celery, salt, curry powder or lemon juice.
- Sweetbreads are particularly good when served in this manner.
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