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Home Chinese Steaks

Another Holiday Jell-o Salad Recipe

Ingredients

How to make it

  • Use a 12 cup mold or bundt pan.
  • First layer: Strawberry. Dissolve strawberry Jello with 2 cups of boiling water then add strawberries. Mix with hand mixer for 10 seconds. Pour into mold and refrigerate. Let set firm before starting the next layer (3 to 4 hours.)
  • Second Layer: Lemon. Dissolve lemon Jello with 2 cups of boiling water. Add sour cream and cream cheese, mixing until lumps disappear. Pour onto first layer, and let set until firm (approximately 3 to 4 hours).
  • Third Layer: Lime. Dissolve lime Jello with 2 cups boiling water. Add drained pineapple and pineapple juice. Use mixer to mix thoroughly, and pour on second layer and refrigerate until firm.
  • Substitutions: Raspberry Jello with frozen raspberries; orange Jello with mandarin oranges.

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The Cook

circlemoon8 Mesa, Arizona

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