How to make it

  • Bring cider to boil, dissolve Jello in cider; set aside. Drain cherries, reserve syrup. Cut cherries in half; set aside. Add enough water to syrup to make 1 1/2 cups, stir into Jello. Take 2 cups of above and set aside. Chill rest until partially set. To partially set Jello add celery, nuts and cherries. Put into 6 1/2 cup mold, chill until almost firm.
  • With Jello that has been set aside add cream cheese. Stir until fluid, add applesauce. Put into mold. Chill until set. Line with lettuce.

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